Food and drinks
- Alcohol Served
- Organic Dishes Available
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
- Dessert available
- Kids' Menu Available
01 / ABOUT THE PLACE
About this place
Charred pike conger paired with onion soup was the dish one diner named as the “best” of their visit to Hanabi. They were struck by the combination of pouring the soup over the fish—a thoughtful twist for anyone curious to try pike conger prepared a little differently from the usual.
The same meal began with a small appetiser of whelk and fruit tomato in a sweet-and-sour soup, followed by a bowl featuring grilled grunt and sesame tofu. The seared first-season bonito came with young spring onion as a condiment, and the diner also tried tempura of young sweetfish and young corn. First-season bonito, young sweetfish and corn all appear on the menu, offering contrasts from seafood dishes to seasonal tempura.
The diner ordered the 6,600-yen course and felt that choosing it had been worthwhile, noting that the dishes arrived at a good pace. Those who prefer to choose one dish at a time will find options including the house-special sea bream rice, daikon with mullet roe and charcoal-grilled fish, making it possible to put together a main dish or snacks to accompany drinks.
Small plates are available, and counter seating makes the restaurant a suitable option for a solo dinner.
